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Black Tea - Tea
Cocoa Beach

Bonfire Black


This traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke! The tea is a lovely Wu Yi Mountain area varietal but was roasted/dried with smoke and fire giving it a smoky, fruity, floral and peaty taste. Scotch, and single malt whisky aficionados will fall in love with this stimulating and complex tea!

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